Recipes

Have you tried Mapo Tofu Sauce combined with pasta? This creative recipe is combined Western style and Asian style dishes and based on Mapo Tofu Sauce, beef and pasta. We use Spicy Element Mapo Tofu Sauce to enhance the flavor of the meal, and add beef tendon and pasta together, put lettuce on the bottom to highlight the Sichuan cuisine flavor.

Ingredient: 

1. Beef tendon 200g
2. Pasta 200g
3. Potato 100g
4. Green pepper 50g
5. Lettuce 50g
6. Salt 5g
7. Vegetable Oil 100g
8. Ginger 3 slices
9. Garlic 3 pieces
10. Cooking Wine 10g
11. Spicy Element Mapo Tofu Sauce 30g

Instructions:

Wonton in red chili sauce makes a delicious and impressive appetizer. The most common and popular wonton dish in China is Sichuan Wontons in Chili Oil Sauce (Hong You Chao Shou). Hong You means “spicy red chili oil” and Chao Shou means “crossed hands” or “arms folded.” This dish is Cho Shou Shrimp Wonton with beef belly, it is combined shrimp wonton in chili oil and braised beef belly. The tender shrimp and chewy beef belly are perfect with Spicy Element Mala Pot Sauce. The great thing about making this dish by yourself is you can control...

Sichuan Pickles is famous appetizer in the world, different pickles have different soaking time for 10 years or less than one day. Speaking of Sichuan Pickles, there is one common feature is to stimulate your appetite for good food. A lot of people have too greasy during Thanksgiving break, so we present this secret recipe for you. Having some Sichuan Pickles to get rid of the greasy feeling.

Radish and Chili Pepper (Chao Tian Jiao) are kept in the brined about 36 hours and use beetroot to color radish and enhance sour and spicy...

This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.

When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food.  Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter. 

Ingredient:

Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce

Instruction:

1. Chop Pangas fish into...

This is a stir-fried beef dish using one of our sauces.  We choose the beef tenderloin and cut it into thin slice since it's easier to stir-fry in a wok.  The green pepper is from local Asian grocery market called Korean long pepper. 

Preparation Time: 20 min

Cooking Time: 10 min

Ingredients:

1. Beef Tenderloin: 200g

2. Green Pepper: 150g

3. Vegetable Oil: 40g

4. Hot and Sour Sauce: 30g

5. Corn Starch: 15g

6. Oyster Sauce: 10g

7. Rice Wine: 10g

8. Salt: to your taste

Instructions:

1. Cut Beef into...