Recipes

How to make Sichuan Mala Beef Jerky (Niu Rou Gan) 四川麻辣牛肉干做法

How to make Sichuan Mala Beef Jerky (Niu Rou Gan) 四川麻辣牛肉干做法

This recipe was first published at our partner chefliuhouston.com

Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials. Among them, mala beef jerky is a very popular snack exemplifying the strong spicy and numbing flavors.  


Here is our recipe for Sichuan Mala Beef Jerky and step-by-step instructions.

Food Materials:  Beef, all lean beef, we choose top round.

Major ingredients: Sugar, Salt, Onion, Dried Chili Pepper, Sichuan Peppercorn, Dried Chili Pepper Powder, Sichuan Peppercorn Powder, Cinamon,...


Noodle Soup with Fried Tomato & Egg

Noodle Soup with Fried Tomato & Egg

This noodle soup with fried tomato and egg, unlike many Sichuan cuisine dishes, is not spicy at all. But it is still rich of flavors from the bone soup, fried egg and tomato.  You can easily make this noodle soup at home.

 

Food Materials:

1. Chinese dry flour noodles

2. Bone Soup - prepare the soup in advance by boiling the pork bone and chicken racks with gingers, oinon slices and salt. First iuse high heat till the water is boiling in a pot and then add pork bones, chicken racks, onion, and salt.

3. Tomato...


Sichuan Spicy Crawfish Recipe 川味麻辣小龙虾菜谱

Sichuan Spicy Crawfish Recipe 川味麻辣小龙虾菜谱

Szechuan Spicy Crawfish, as many Sichuan dishes, are full of flavors from dried chili peppers, Sichuan Peppercorns and other spices.  It is a very popular dish in China. Below is the recipe using our Mala Pot sauce.

 

Food Materials:  cleaned Crawfish 5 lb

Ingredients:  Vegetable Oil 7oz, Mala Pot Sauce 7 oz, Ginger slices 1 oz, peeled Garlic 1 oz, Scallion pieces 1 teaspoon, salt 1 teaspoon

Instruction:

1 Add oil into wok with high heat;

2 Add ginger slices, garlic after the oil temperature is over 350F, stir-fry with the oil till the aroma comes out;

3. Add...


Vine Pepper Fish Slices 藤椒鱼

Vine Pepper Fish Slices 藤椒鱼

Vine Pepper Fish Slices is a Sichuan cuisine dish which has become very popular in the recent years. It features Vine Peppercorns (Vine Pepper), the special fresh green Sichuan Peppercorns renowned for its strong fragrance and tingley kick (numbing impact) on your tongue and lips. The strong fragrance of vine peppercorns has greatly added a special note to whatever food you have.

 

Below is the recipe for the Vine Peppercorn Fish Slices.  

 

Food Materials: 

Fish Slices 1 lb (no bones) - you can use fish fillets and cut into thin slices

Green Chili Peppers 4oz - Jalapeno would...


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重庆餐馆祝大家狗年快乐,恭喜发财

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