This recipe was first published at our partner chefliuhouston.com
Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials. Among them, mala beef jerky is a very popular snack exemplifying the strong spicy and numbing flavors.
Here is our recipe for Sichuan Mala Beef Jerky and step-by-step instructions.
Food Materials: Beef, all lean beef, we choose top round.
Major ingredients: Sugar, Salt, Onion, Dried Chili Pepper, Sichuan Peppercorn, Dried Chili Pepper Powder, Sichuan Peppercorn Powder, Cinamon, Bay Leaf, Star Anise
This noodle soup with fried tomato and egg, unlike many Sichuan cuisine dishes, is not spicy at all. But it is still rich of flavors from the bone soup, fried egg and tomato. You can easily make this noodle soup at home.
1. Chinese dry flour noodles
2. Bone Soup - prepare the soup in advance by boiling the pork bone and chicken racks with gingers, oinon slices and salt. First use high heat till the water is boiling in a pot and then add pork bones, chicken racks, onion, and salt.
Szechuan Spicy Crawfish, as many Sichuan dishes, are full of flavors from dried chili peppers, Sichuan Peppercorns and other spices. It is a very popular dish in China. Below is the recipe using our Mala Pot sauce.
Food Materials: cleaned Crawfish 5 lb
Ingredients: Vegetable Oil 7oz, Mala Pot Sauce 7 oz, Ginger slices 1 oz, peeled Garlic 1 oz, Scallion pieces 1 teaspoon, salt 1 teaspoon
1 Add oil into wok with high heat;
2 Add ginger slices, garlic after the oil temperature is over 350F, stir-fry with the oil till the aroma comes out;