Recipes – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Recipes

Chicken Wanton with Beef Fillet | 水煮抄手牛柳

Beef Dish Noodles Spicy Food

Ingredients:

Chicken meat wonton, beef fillet, Sweet potato vermicelli, salt, potato starch, Spicy Element Hot and Sour sauce, green and red chili peppers, vegetable oil, cooking wine, Green Sichuan peppercorn oil

Instruction:

  1. Cut beef fillet into sliced, and then add cooking wine, salt, potato starch to the marinade;
  2. Add sweet potato vermicelli, and boil until cooked through, drain the vermicelli in a colander or mesh strainer and place them in a large bowl;
  3. Add water and cook Spicy Element Hot and Sour sauce and then add beef fillet until cook, and add Hot and Sour...

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Chongqing Mao Xue Wang | 重庆毛血旺

home cooking recipe Spicy Food

Chongqing Mao Xue Wang is popular cuisine in Yunnan and Sichuan, the ingredients are tripe, duck blood curd, ham, and chicken gizzard and so on. Adding bean sprouts, chili, Sichuan peppercorn, and sesame, spices to season them well. We use Spicy Element Hot and Sour Sauce for this cuisine, it is very quick and easy to make authentic Chongqing Mao Xue Wang. This recipe is very easy and delicious for beginner who is craving authentic Chongqing Mao Xue Wang.

Ingredient:

  1. trip 150g
  2. duck blood curd 150g
  3. ham 150g
  4. chicken gizzard 150g
  5. bean sprouts 100g
  6. oil...

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Grilled Salmon Head | 时尚烤三文鱼头

creative recipe Seafood Dish Spicy Food

 

Grilled salmon head uses Spicy Element Hot and Sour sauce and beer to marinate salmon head. Also, adding rice cakes, konjac and nameko mushroom to enhance flavor and pouring the soup on salmon, the taste is very amazing! 

Ingredients:

Salmon head, green and red chili, rice cakes, konjac, nameko mushroom, sliced green onion, Spicy Element hot and sour sauce, beer, cooking wine, salt, cooking oil, vinegar, chopped ginger and garlic, toasted sesame seeds

Instructions:

  1. Clean salmon head up and marinate with salt and cooking wine;
  2. Deep fry the salmon head and set aside when it...

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重庆毛血旺 | Chongqing Mao Xue Wang

home cooking Spicy Food

毛血旺是风靡云贵川渝等地的一道麻辣江湖菜肴,麻辣味型,主料配以毛肚、血旺、火腿、鸡胗等肉类,加上黄豆芽等蔬菜,大量使用辣椒、花椒、芝麻等香料调味,完美体现川菜麻辣鲜香之特点。下面的这道菜谱,巧用圣厨宝酸辣粉调味料,快捷制作出地道正宗的毛血旺,绝对满足吃货馋虫。

MaoXueWang

主料:毛肚150克,血旺150克,火腿片150克,鸡胗150克,黄豆芽100克

调料:圣厨宝酸辣粉调味料150克,油50克,干辣椒50克,花椒15克,香菜10克,芝麻5克,盐酌量添加

 

做法:

1、毛肚洗净切片,血旺洗净切薄块,火腿切片,鸡胗洗净切片,黄豆芽洗净备用;

2、锅装水约500克,烧开后加入圣厨宝酸辣粉调味料150克,混合均匀;

3、锅内水开后先后加入鸡胗、火腿片、血旺和毛肚,煮熟后关火;

4、另起一锅加水烧开,黄豆芽加入锅内,过生即捞出放于碗内;

5、将鸡胗、火腿片、血旺、毛肚等盛入装豆芽的碗里;

6、另起一锅加油烧热,将花椒和干辣椒加入爆香后,浇淋在碗里;

7、撒上白芝麻和香菜即成。

MaoXueWang1