This noodle soup with fried tomato and egg, unlike many Sichuan cuisine dishes, is not spicy at all. But it is still rich of flavors from the bone soup, fried egg and tomato. You can easily make this noodle soup at home.
1. Chinese dry flour noodles
2. Bone Soup - prepare the soup in advance by boiling the pork bone and chicken racks with gingers, oinon slices and salt. First iuse high heat till the water is boiling in a pot and then add pork bones, chicken racks, onion, and salt.
Szechuan Spicy Crawfish, as many Sichuan dishes, are full of flavors from dried chili peppers, Sichuan Peppercorns and other spices. It is a very popular dish in China. Below is the recipe using our Mala Pot sauce.
Food Materials: cleaned Crawfish 5 lb
Ingredients: Vegetable Oil 7oz, Mala Pot Sauce 7 oz, Ginger slices 1 oz, peeled Garlic 1 oz, Scallion pieces 1 teaspoon, salt 1 teaspoon
1 Add oil into wok with high heat;
2 Add ginger slices, garlic after the oil temperature is over 350F, stir-fry with the oil till the aroma comes out;
Vine Pepper Fish Slices is a Sichuan cuisine dish which has become very popular in the recent years. It features Vine Peppercorns (Vine Pepper), the special fresh green Sichuan Peppercorns renowned for its strong fragrance and tingley kick (numbing impact) on your tongue and lips. The strong fragrance of vine peppercorns has greatly added a special note to whatever food you have.
Below is the recipe for the Vine Peppercorn Fish Slices.
Fish Slices 1 lb (no bones) - you can use fish fillets and cut into thin slices
Green Chili Peppers 4oz - Jalapeno would...
We are glad to announce our partnership with Chef Liu Houston (重庆餐馆）. Chef Liu Houston serves authentic Sichuan cuisine food at Houston Chinatown (9398 Bellaire Blvd, Houston, Texas 77036).
Below are some of the most popular dishes served at Chef Liu Houston with Chinese and English name.