Recipes — Beef Dish

Chicken Wanton with Beef Fillet | 水煮抄手牛柳

Chicken Wanton with Beef Fillet | 水煮抄手牛柳

Ingredients:

Chicken meat wonton, beef fillet, Sweet potato vermicelli, salt, potato starch, Spicy Element Hot and Sour sauce, green and red chili peppers, vegetable oil, cooking wine, Green Sichuan peppercorn oil

Instruction:

  1. Cut beef fillet into sliced, and then add cooking wine, salt, potato starch to the marinade;
  2. Add sweet potato vermicelli, and boil until cooked through, drain the vermicelli in a colander or mesh strainer and place them in a large bowl;
  3. Add water and cook Spicy Element Hot and Sour sauce and then add beef fillet until cook, and add Hot and Sour...


Beef Tendon Noodle Soup | 牛筋面

Beef Tendon Noodle Soup | 牛筋面

This Beef Tendon Noodle Soup is one of the traditional noodle soups in China. This style of noodle soup is mostly popular in Northern China and Northwestern China.  To create the thick and fragrant beef soup, many spices are used using the traditional method, including some spices uncommonly seen and used in other part of world. But thanks to the ready-to-use Shengchubao braised sauce, the process to create a delicious soup base becomes much easier, especially for those not in China.

Before you proceed with the following recipe, you need to be aware that to create your...


Sichuan Mala Beef Jerky | 四川麻辣牛肉干

Sichuan Mala Beef Jerky | 四川麻辣牛肉干

川味麻辣牛肉干,麻辣上口,香味扑鼻。采用本传统方法制作的川味牛肉干,不添加味精和防腐剂,味道自然巴适。

Sichuan Mala Beef Jerky


 

主料:牛肉前腿肉500克

配料:特制白卤水3000 克( 八角、山奈、白蔻、小茴、甘草、白胡椒、老姜、干葱头、米酒、食盐)、食用油、白糖、干辣椒、白芝麻、青花椒粉、油辣子红油) 

制作流程:

1、先将牛肉用水泡,去除血水后,放入锅里汆水,然后捞出用水洗净备用;

2、用一大锅装白卤水烧开后放牛肉,待卤制成熟捞入牛肉切成片后备用;

3、锅烧油小火,炸牛肉片外酥里嫩捞入沥干油备用;

4、锅留少油炒料带香掐白卤水,再放牛肉片收干卤水汁,再放粗辣椒碎、青花椒粉、油辣子、白芝麻混合拌收干水份即成。

 

要点:

1、白卤水卤制的火候要适中,不能太过,否则影响牛肉干的嚼劲;

2、油炸牛肉片使用小火