Recipes — Beef Dish
Stir-fried Beef Slices with Chilies, Onions and Cilantro | 洋葱香菜生煎牛肉
The Stir-fried Beef Slices with Chilies, Onions and Cilantro is a common dish served at home in Sichuan China. The beef slices are stir-fried after it's marinated and slightly fried, then mixed with onion slivers and cilantro, as well as the Mala Pot Sauce. The finished dish is very aromatic with spicy and numbing taste typical of Sichuan cuisine.
Beef with Chili Oil | 水煮牛肉
This dish is a variation of Beef poached with chili oil, which features the best beef tenderloins with chili peppers, bean sprouts and the Mala Pot sauce from spicyelement.com. The use of Mala Pot Sauce makes the whole process much easier, especially when you do not have any Sichuan Pepper, while keeping the original mala taste of Sichuan cuisine.
Preparation Time: 30 min
Cooking Time: 10 min
Materials:
1. Beef Tenderloin - 500g
2. Bean Sprount - 200g
3. Eddoes - 200g
3. Mala Pot Sauce - 100g
4. Rice Wine - 20g
5. Starch - 25g
...Beef Poached with Chili Oil | 水煮牛肉
Beef Poached with Chili Oil (水煮牛肉) is a common dish in Sichuan Cuisine, which features vivid red chili oil and chili powder.
Preparation Time: 30 min
Cook Time: 15 min
Ingredients:
1. Beef - 1 lb
2. Vegetable (Celary or othr green leaf vegetable): 3.5 oz
3. Vegetable Oil: 3.5 oz
4. Rice wine: 0.5 oz
5. Soy Sauce: 0.2 oz
6. Chili Broad Bean Paste: 0.9 oz
7. Chili Powder: 1.8oz
8. Dried Sichuan Pepper: 0.2 oz
9. Chopped Scallion: 0.2 oz
10. Sliced Ginger: 0.2 oz
11. Peeled Garlic: 0.4 oz
12. Corn Starch: 0.3oz
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