Grilled salmon head uses Spicy Element Hot and Sour sauce and beer to marinate salmon head. Also, adding rice cakes, konjac and nameko mushroom to enhance flavor and pouring the soup on salmon, the taste is very amazing!
Salmon head, green and red chili, rice cakes, konjac, nameko mushroom, sliced green onion, Spicy Element hot and sour sauce, beer, cooking wine, salt, cooking oil, vinegar, chopped ginger and garlic, toasted sesame seeds
- Clean salmon head up and marinate with salt and cooking wine;
- Deep fry the salmon head and set aside when it...
Lunar New Year is coming, lots of people are busy for preparing reunion dinner. If you still have no idea what to cook for New Year's eve reunion dinner, this sweet and spicy fish cuisine is best choice and delicious cuisine for you. The saying that goes with the Chinese New Year fish cuisine is "nian nian you yu", which means "may the year bring prosperity". Thus, fish cuisine is one of lucky food and necessary cuisine during Chinese New Year. Also, sweet and spicy fish is homestyle dish and it can be using fish...
This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.
When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food. Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter.
Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce
- Chop Pangas fish into...
Ganguo, also known as dried pot, is a representative of Sichuan dishes. Ganguo is famous for strong flavor. Ganguo in Chinese that means rather dries dish than soup dish. It is a tasty dish without any sauces or soups to enhance flavor. Basically it is mostly like hot pot ingredients, as long as it is edible, you can make Ganguo with those ingredients, such as Ganguo chicken, Ganguo pork, Ganguo duck tongue, Ganguo pork intestines.
Today’s recipe is a combination of shrimp, Chinese vermicelli, cabbage, vegetable, onion, and Spicy Element...
Hot and Sour Fried Fish with Veggies (酸辣煎银鳕鱼)
The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. The sablefish is a species of deep sea fish common to the North Pacific ocean. The sablefish is found in muddy sea beds in the North Pacific at depths of 300 to 2,700 m (980 to 8,860 ft) and is commercially important to Japan. (By Wikipedia)
Sablefish, Shrimp, Green Beans, Carrots, Egg Mixture, Broccoli, Leeks, Hot and Sour Noodle Sauce, Cooking Wine, Salt, Butter,...