Bacon is pretty popular in the States, but American way to cook bacon is simple and monotonous. Recently, they created several different ways to eat bacon, such as bacon ice cream and so on; however, for me as a Chinese gourmet, I think those are not considered a delicate food.
Today I would like to introduce this cuisine, which stir fry with Double Cooked Meat Sauce. After adding butter, I use the heating wok to keep aroma of bacon and green pepper and red pepper. It is quite unique dish!
Bacon, onion, green pepper, red peper,...
This cuisine made with ground beef and Spicy Element Mapo Tofu Sauce. We seasoned the plain noodles with sesame oil, ginger, Baoning vinegar, and Spicy Element Hot and Sour Noodle Sauce. If you never tasted it, follow our steps to make one for your self.
Plain Noodles, Ground Beef, Hot and Sour Sauce, Mapo Tofu Sauce, Green Onion, Cooking Wine, Oil, Sesame Oil, Ginger, Baoning Vinegar
- Get a wok and heat up around 2 tablespoons of oil and add garlic, ginger and ground beef to fry until dry. Add Spicy Element Mapo Tofu Sauce...
This cuisine tastes pretty amazingly delicious and the sauce is spicy and sour, which is appetizing. Also, you can add broccoli to layer the flavors. Foodie should not miss this juicy and tender beef with fresh broccoli cuisine! This cuisine is pretty easy, the key point is gravy and hot and sour sauce. Based on your preference to taste and adjust the flavor. You can use Spicy Element Hot and Sour Noodles Sauce depends on your preference to add rice vinegar.
Beef Rib, Salt, Broccoli, Rice Vinegar, Hot and Sour Sauce, gravy
- Put beef rib...
When you walk in the supermarket recently, I believe you notice Halloween is coming and pumpkins are everywhere. Most people buy pumpkin for carving pumpkin on Halloween. However, today we would like to teach you how to cook a delicious pumpkin cuisine and give you different way to eat pumpkin!
This dish called Double Cooked Meat Sauce with Steamed Pork Spareribs. We use orange pumpkin as a container and fill with pork spareribs and double cooked meat sauce and steam the pumpkin with high heat. The double cooked meat sauce and pumpkin are totally match. This is...
Ganguo, also known as dried pot, is a representative of Sichuan dishes. Ganguo is famous for strong flavor. Ganguo in Chinese that means rather dries dish than soup dish. It is a tasty dish without any sauces or soups to enhance flavor. Basically it is mostly like hot pot ingredients, as long as it is edible, you can make Ganguo with those ingredients, such as Ganguo chicken, Ganguo pork, Ganguo duck tongue, Ganguo pork intestines.
Today’s recipe is a combination of shrimp, Chinese vermicelli, cabbage, vegetable, onion, and Spicy Element...