Recipes — home cooking
Chili oil | 辣椒油
Chili oil is necessary ingredient for lots of cuisines and also you can add chili oil with other ingredients such as sesame, fermented soybeans, peanuts, peppercorn powder and other spices to add flavors and aroma. The most important ingredient for chili oil is chili. Er Jing Tiao, Man Tiang Xing and Chao Tian Jiao are the most common and traditional chili used in Sichuan and Chongqing to increase spicy flavor of Chili Oil. Some mass production Chili Oil includes food additives such as flavor enhancer, monosodium glutamate (MSG) to enhance its taste and appearance. However, our authentic...
Shrimp Meatball Congee with Brown Rice and Sweet Potato | 粗粮虾丸羹
Cooking Sauce with Pangas Fish and Lamb Belly | 鱼羊鲜
This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.
When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food. Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter.
Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce
- Chop Pangas fish into...
Oyster Omelet with Mala Pot Sauce | 泡椒蛋煎生蠔
One of advantages to live in the United States is having a good price to buy seafood. This cuisine combines fresh oyster meat and pickled Jalapeno to layer flavors. Plus, Spicy Element Mala Pot Sauce as a dipping sauce is very amazing flavor! This cuisine is very unique and delicious!
Oyster Meat, egg, pickled Jalapeno, salt, oil, cornstarch, Spicy Element Mala Pot Sauce
- Clean oyster meat up and drain it out, set aside.
- Mix egg, cornstarch, oyster meat and salt together, set aside.
- Get a wok and heat up around 2 tablespoons oil, and add oyster...
Mapo Beef Tendon | 麻婆牛筋
This cuisine is not related to Mapo Tofu. We called Mapo Beef Tendon because we use Mapo Tofu Sauce as ingredient. Some people might ask “Can we use Mapo Tofu Sauce like this?” In fact, the essence of Sichuan cuisine is using ingredients you already have at home. Most of people who live in America are hard to find significant spices ( like peppercorn, star anise) to make this cuisine, so you can use Spicy Element Mapo Tofu Sauce to cook this authentic Mapo Beef Tendon. Mapo Tofu Sauce is very convenience, delicious and easy to use,...