Chicken meat wonton, beef fillet, Sweet potato vermicelli, salt, potato starch, Spicy Element Hot and Sour sauce, green and red chili peppers, vegetable oil, cooking wine, Green Sichuan peppercorn oil
- Cut beef fillet into sliced, and then add cooking wine, salt, potato starch to the marinade;
- Add sweet potato vermicelli, and boil until cooked through, drain the vermicelli in a colander or mesh strainer and place them in a large bowl;
- Add water and cook Spicy Element Hot and Sour sauce and then add beef fillet until cook, and add Hot and Sour...
Chongqing Mao Xue Wang is popular cuisine in Yunnan and Sichuan, the ingredients are tripe, duck blood curd, ham, and chicken gizzard and so on. Adding bean sprouts, chili, Sichuan peppercorn, and sesame, spices to season them well. We use Spicy Element Hot and Sour Sauce for this cuisine, it is very quick and easy to make authentic Chongqing Mao Xue Wang. This recipe is very easy and delicious for beginner who is craving authentic Chongqing Mao Xue Wang.
- trip 150g
- duck blood curd 150g
- ham 150g
- chicken gizzard 150g
- bean sprouts 100g
Grilled salmon head uses Spicy Element Hot and Sour sauce and beer to marinate salmon head. Also, adding rice cakes, konjac and nameko mushroom to enhance flavor and pouring the soup on salmon, the taste is very amazing!
Salmon head, green and red chili, rice cakes, konjac, nameko mushroom, sliced green onion, Spicy Element hot and sour sauce, beer, cooking wine, salt, cooking oil, vinegar, chopped ginger and garlic, toasted sesame seeds
- Clean salmon head up and marinate with salt and cooking wine;
- Deep fry the salmon head and set aside when it...
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