Grilled salmon head uses Spicy Element Hot and Sour sauce and beer to marinate salmon head. Also, adding rice cakes, konjac and nameko mushroom to enhance flavor and pouring the soup on salmon, the taste is very amazing!
Salmon head, green and red chili, rice cakes, konjac, nameko mushroom, sliced green onion, Spicy Element hot and sour sauce, beer, cooking wine, salt, cooking oil, vinegar, chopped ginger and garlic, toasted sesame seeds
- Clean salmon head up and marinate with salt and cooking wine;
- Deep fry the salmon head and set aside when it...
Have you tried Mapo Tofu Sauce combined with pasta? This creative recipe is combined Western style and Asian style dishes and based on Mapo Tofu Sauce, beef and pasta. We use Spicy Element Mapo Tofu Sauce to enhance the flavor of the meal, and add beef tendon and pasta together, put lettuce on the bottom to highlight the Sichuan cuisine flavor.
- Beef tendon 200g
- Pasta 200g
- Potato 100g
- Green pepper 50g
- Lettuce 50g
- Salt 5g
- Vegetable Oil 100g
- Ginger 3 slices
- Garlic 3 pieces
- Cooking Wine 10g
- Spicy Element Mapo Tofu Sauce 30g
This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.
When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food. Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter.
Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce
- Chop Pangas fish into...
One of advantages to live in the United States is having a good price to buy seafood. This cuisine combines fresh oyster meat and pickled Jalapeno to layer flavors. Plus, Spicy Element Mala Pot Sauce as a dipping sauce is very amazing flavor! This cuisine is very unique and delicious!
Oyster Meat, egg, pickled Jalapeno, salt, oil, cornstarch, Spicy Element Mala Pot Sauce
- Clean oyster meat up and drain it out, set aside.
- Mix egg, cornstarch, oyster meat and salt together, set aside.
- Get a wok and heat up around 2 tablespoons oil, and add oyster...