How to make Sichuan Mala Beef Jerky (Niu Rou Gan) 四川麻辣牛肉干做法

This recipe was first published at our partner chefliuhouston.com

Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials. Among them, mala beef jerky is a very popular snack exemplifying the strong spicy and numbing flavors.  


Here is our recipe for Sichuan Mala Beef Jerky and step-by-step instructions.

Food Materials:  Beef, all lean beef, we choose top round.

Major ingredients: Sugar, Salt, Onion, Dried Chili Pepper, Sichuan Peppercorn, Dried Chili Pepper Powder, Sichuan Peppercorn Powder, Cinamon, Bay Leaf, Star Anise

Instructions:

Step 1 Marinate

Cut the beef into chunks, marinate with chili peppers, salt, Sichuan peppercorns, Onion Slices, Ginger Slices for 12 hours.

 

Step 2 Braise

Put the beef chunk in a pot with chili broth. Here is the recipe for chili broth:  Soy Sauce, Salt, Dry Chili Pepper, Sichuan Peppercorns, Cinammon, Bay Leaf, Star Anise, Water.   Mix these together in a pot and add beef chunk when the broth is boiling.  Keep the broth boiling for about 2 hours in low heat

  • Step 3 Fry

Get the beef chunks out from the pot. After it cools down, cut the beef chunk into small strips.  Then fry the beef strips in a wok with vegetable oil in a medium heat.  Stir the wok during the fry process to avoid overcooking. Get the beef strips out when it's fried dry.

  • Step 4 Add flavors

Mix Chili Powder, Sichuan Peppercorn Powder, Sugar, Sesame Seeds together with Beef Strips.

 


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