In this section we list all regular spices used in Sichuan cuisine, including but not limited to, Sichuan Peppers, both red and green, several kinds of dried chilies, Clove, Tsaoko, Fennel, Star Anise and etc.
These spices, together with Chili Bean Paste, are the soul of Sichuan cuisine. It dictates how good the Sichuan dishes are.
Our product selection is top notch quality, directly sourcing from Sichuan. And we also strictly abide by the FDA regulation and Chinese government agencies.
