Have you tried Mapo Tofu Sauce combined with pasta? This creative recipe is combined Western style and Asian style dishes and based on Mapo Tofu Sauce, beef and pasta. We use Spicy Element Mapo Tofu Sauce to enhance the flavor of the meal, and add beef tendon and pasta together, put lettuce on the bottom to highlight the Sichuan cuisine flavor.
- Beef tendon 200g
- Pasta 200g
- Potato 100g
- Green pepper 50g
- Lettuce 50g
- Salt 5g
- Vegetable Oil 100g
- Ginger 3 slices
- Garlic 3 pieces
- Cooking Wine 10g
- Spicy Element Mapo Tofu Sauce 30g
This cuisine is not related to Mapo Tofu. We called Mapo Beef Tendon because we use Mapo Tofu Sauce as ingredient. Some people might ask “Can we use Mapo Tofu Sauce like this?” In fact, the essence of Sichuan cuisine is using ingredients you already have at home. Most of people who live in America are hard to find significant spices ( like peppercorn, star anise) to make this cuisine, so you can use Spicy Element Mapo Tofu Sauce to cook this authentic Mapo Beef Tendon. Mapo Tofu Sauce is very convenience, delicious and easy to use,...
This cuisine made with ground beef and Spicy Element Mapo Tofu Sauce. We seasoned the plain noodles with sesame oil, ginger, Baoning vinegar, and Spicy Element Hot and Sour Noodle Sauce. If you never tasted it, follow our steps to make one for your self.
Plain Noodles, Ground Beef, Hot and Sour Sauce, Mapo Tofu Sauce, Green Onion, Cooking Wine, Oil, Sesame Oil, Ginger, Baoning Vinegar
- Get a wok and heat up around 2 tablespoons of oil and add garlic, ginger and ground beef to fry until dry. Add Spicy Element Mapo Tofu Sauce...