Sesame paste (also known as Zhi Ma Jiang) is a thick paste and made from white sesame, soybean oil, soybean, peanut, black sesame. It is used in many Chinese cuisine to make sauces for salads, filling with buns, toast, and noodles and dipping sauces for hot pot.

Ingredients: White Sesame, Soybean oil, Soybean, Peanut, Black Sesame

Allergen Information: Sesame, soybean, peanut