Red Sichuan Pepper-Top Quality 3.5oz, 7oz 红花椒一级
Sichuan peppers is an essential ingredient in Chinese cooking. Our Sichuan pepper are imported directly from the growing region. Sichuan peppers are widely used for many traditional dishes in Sichuan Cuisine - you can use it to cook pork, beef poultry, fish or other food. Sichuan Peppercorns is a good seasoning with a lot of good efficacy. It can remove the fishy odor and increase appetite.
According to wikipedia, "the husk or hull (pericarp) around the seeds may be used whole, especially in Sichuan cuisine, and the finely ground powder is one of the ingredients for five-spice powder. It is also used in traditional Chinese medicine."
Sichuan Peppercorn Powder is a must-have ingredient for many famous Sichuan Dishes such as Mapo Tofu.