Shengchubao Mala Pot Sauce 麻辣香锅 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Mala Pot Sauce 麻辣香锅

Shengchubao Mala Pot Sauce 麻辣香锅

$4.49

Mala Pot Cooking Sauce (麻辣香锅)

配料表:植物油(加工原料为转基因大豆,含TBHQ)、郫县豆瓣、酿造酱油、豆豉、大蒜、生姜、盐水渍菜(小米辣、食用盐)、蚝油、排骨酱(白砂糖、水、番茄酱、面豉(水、食用盐、大豆、小麦粉)、 食用盐、芝麻酱、乙酰化双淀粉己二酸酯、香辛料、谷氨酸钠、脱水大蒜、乙酸、焦糖色、赤藓红)、辣椒粉、花椒粉、孜然粉、香辛料、酵母抽提物、白砂糖、水解植物蛋白、食品添加剂(谷氨酸钠、食用香精、5-呈味核苷酸二钠、辣椒红、琥珀酸二钠)。

Ingredients: Soy bean oil, Broad bean paste(Chili pepper, Broad bean, Salt, Wheat flour, Potassium sorbate), Soy Sauce, Tempeh (Soy bean, Water, Salt, Flour, Cooking wine, Spices, Sesame, Vegetable oil, Rice wine, Calcium propionate), Garlic, Ginger, Picked Chili Pepper, Oyster Sauce, Ribs Sauce(Sugar, Water, Ketchup, Miso, Salt, Sesame Sauce, Double acetylated starch adipate, Spices, Glutamate Disodium, Dehydrated Garlic, Acetic acid, Caramel color,Erythrosin)、Chili powder, Sichuan Pepper Powder, Cumin powder, Spices, Yeast extract, Sugar, Hydrolyzed vegetable protein, Food addictive (Glutamate Disodium, Flavors, 5’ ribonucleotid, Paprika oleoresin, Disodium succinate)

过敏物信息:本产品含有大豆、蚕豆、小麦面粉、谷氨酸钠。生产本产品的设施也处理奶制品、花生、鸡蛋、鱼粉和虾粉

Allergen information: the product contains soy bean, broad bean, wheat flour, glutamate. Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp

使用说明:一、将食材如虾、肉类、菌菇、蔬菜类等放入锅中油炸至8成熟,起锅待用;二、另起一锅,加入食物油,烧热后加入姜、葱、蒜、辣椒、花椒等爆香后,加入干锅酱调味料翻炒均匀;三、加入已油炸过的食材翻炒3-5分钟,入味起锅,即可食用。推荐用量: 每1200克食材(600克肉,600克菜)使用干锅酱100克

Cooking Instruction

  1. Fry shrimp, meat, mushroom, vegetable and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl;
  2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes;
  3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it’s fully mixed;
  4. Add the fried food in the wok, stir fry for 3 to 5 minutes;
  5. Turn off the heat and put the food in a bowl or plate and ready to serve

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