Lee Kum Kee Spicy Bean Sauce | 麻婆酱 8oz – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Lee Kum Kee Spicy Bean Sauce | 麻婆酱 8oz

Lee Kum Kee Spicy Bean Sauce | 麻婆酱 8oz

$11.99

Spicy bean sauce is kind of Sichuan style stir fry sauce. It is a ready-to-use sauce, just add tofu and minced meat for Mapo Tofu and also excellent for all spicy hot cuisine. 

Ingredients: Water, Fermented Soy Bean Paste (23%) (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers (17%), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour [E150a]), Sesame Paste, Sichuan Peppers, Modified Corn Starch, Dehydrated Garlic, Acid (E270)


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