Kaempferia (Shan Nai) is a genus of plants in the ginger family and it is native to China, India, and Southeast Asia. Since ancient times, Kaempferia is one of popular plant in Chinese traditional medicine for a long time. It has been used as a health medicine and it can increase functionality and cardiovascular performance for people over 60.
Kaempferia is used on cooking and it can add rich flavors to a variety of dishes. You can enhance the taste of any stew, shish kebab, vegetable or salsa with our product. Our Kaempferia has premium flavor and quality, and it has distinctive, aromatic scent and a warm flavor. You can use with cumin and other spices to add different layers of flavor.
Kaempferia will keep for a long time if you store them properly. Please keep Kaempferia away from heat, moisture, and direct sunlight, and keep in an airtight container or jar.