Cumin Zi Ran | 孜然 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Cumin (Zi Ran) | 孜然 7oz

Shengchubao Cumin (Zi Ran) | 孜然 7oz


Cumin (Zi Ran) is the seed of a small plant in the parsley family and cumin seeds look like caraway seeds, being oblong in shape and yellow color. Its seeds are used in the cuisines of many different cultures, in both whole and ground seeds form. It is globally popular and an essential flavoring in many cuisines, and it is an ingredient of many powders, and savory spice mixtures. In South Asian, Northern African, and Latin American cuisines, cumin is essential spicy. It is an ingredient of most curry powders and many savory spice mixtures, and is used in stews, grills lamb and chicken dishes. Cumin is essential in spicy Mexican and Chinese food.

Besides its culinary uses, cumin is recognized as medicinal properties. Cumin aids in digestion, hair treatment, common cold, skin disorder cancer prevention and improve immunity. It is extremely great for many health problems and boots the immune system.

Cumin will keep for a long time if you store them properly. Please keep cumin away from heat, moisture, and direct sunlight, and keep in an airtight container or jar.

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