Yuquan Pickled Bamboo Shoot Zha Cai | 鱼泉竹笋榨菜 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Yuquan Pickled Bamboo Shoot Zha Cai | 鱼泉竹笋榨菜

Yuquan Pickled Bamboo Shoot Zha Cai | 鱼泉竹笋榨菜

$7.99

 Pickled Bamboo Shoot Zha Cai is a type of pickled mustard plant stem originating from Sichuan China. It is commonly known as Sichuan vegetable or Chinese preserved vegetable. Pickled vegetable is used in many of the various cuisines, such as Noodle with Pickle Vegetable Soup and Dan Dan Noodles. We have three different flavor of pickle vegetable, original, hot chili, and bamboo flavor that you can chose. We recommend that pickle vegetable stores in a cool and dry place. Keep refrigerated and use within 1 week after opening.

We are offering 2 package options: 5X80g bags for $7.99 and 20X80g bags for $19.99

Flavor: Bamboo Shoot

Net Weight: 80g / bag

Instruction For Use: Ready to eat or use for cooking.

Allergy Information: Contains Mustard, Sesame.


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