This product consists of cubes of bean curd that have been preserved in cooking wine, and other seasonings. Beancurd also called fermented tofu, fermented bean curd, lufu, rufu or sufu, is a form of processed, preserved tofu. It is very addictive and rich flavor, commonly used as a dipping sauce, condiment and combined in to sauces to accompany hotpot, rice, porridge, or congee. Please keep refrigerated after opening
Ingredients: Soybean, soybean oil, chili monosodium glutamate, salt, sugar, prickly ash powder, fennel, bay leaf, ginger, cooking wine, sulfite.
Allergen Information: Contains soy, monosodium glutamate and sulfite