Mala Pot Recipe | 麻辣香锅菜谱及做法 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Mala Pot Recipe | 麻辣香锅菜谱及做法

Cooking Tips





Mala Pot

Cooking Instruction

  1. Fry spare ribs, mushroom, potato, chili peppers and etc. (total weight about 3 lb) till the food changes color before getting the food in a bowl;
  2. Put 3 oz oil into a wok and heat to about 240F, and then ginger slices, green onion, garlic, chili pepper, Sichuan pepper, stir fry for 2-3 minutes;
  3. Add about 3oz Mala Pot Cooking Sauce in the wok and stir fry till it’s fully mixed;
  4. Add the fried food in the wok, stir fry for 3 to 5 minutes;
  5. Turn off the heat and put the food in a bowl or plate and ready to serve


1. Do not use high heat after adding Mala Pot sauce in the wok as it could reduce the fragrance significantly;

2. Use low heat to fry spare ribs 

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