川菜英文书籍推荐 - Land of Plenty: A Treasury of Authentic Sichuan Cooking – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
Cart 0

川菜英文书籍推荐 - Land of Plenty: A Treasury of Authentic Sichuan Cooking

This book was written by Fuchisa Dunlop, an unique perspective from a westerner on Sichuan Cuisine.  Some of her views are very revealing to locals grown up with Sichuan Cuisine.

Here is the Amazon link: http://www.amazon.com/Land-Plenty-Treasury-Authentic-Sichuan/dp/0393051773/ref=la_B001IGLRVG_1_2?s=books&ie=UTF8&qid=1465230885&sr=1-2

The price is little bit high and you may try your luck at your local library. :-)



Older Post Newer Post


Leave a comment