- Cut beef tenderloin into 3cm cubes
- Add 600g water, 100g braised beef sauce, 500g diced beef, 10g ginger, 20g scallion, in a pressure cooker and use high heat for about 30 min to get the beef stew soup ready;
- Put 100g noodle in a wok with boiling water for 10 min, and get the noodle out into a bowl;
- Add the beef stew soup in the bowl onto the noodle;
- Add cilantro, celery and chopped green onion according to your preference.