Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green ) | 宜宾碎米芽菜 80克 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
Cart 0
Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green )   | 宜宾碎米芽菜 80克

Yibin Suimiyacai (Sui Mi Ya Cai, Pickle Mustard Green ) | 宜宾碎米芽菜 80克

$3.99

Yibin SuiMiYaCai ( Sui Mi Ya Cai, also known as Pickle Mustard Green) is one of the most popular of pickled and preserved cabbages in China and is used as an important ingredient in many dishes such as Hai Shao Bai, Dan Dan noodles, and dry-braised fish. It has crunchy texture and adds strong taste to stir fries, braised and to soup with enhanced flavor. Yacai is a perfect ingredient as a seasoning and also used in stuffing and served as a cold appetizer. One bag is enough for 4 or 5 servings of Dan Dan noodle, once you start you cannot stop eating until you finish.

 


Share this Product


More from this collection