Ning Chi Taiwan's Hottest Chili Sauce is Taiwanese condiment containing only fresh chili and oil and made by chili, soybean oil, Sichuan pepper, salt, sugar. The chili flavor is spectacular. You only need a tip of a teaspoon to add chili flavor and it adds an exotic spicy flavor when cooking or dipping various foods. Refrigerated after opening.
Allergy warming: Soybean