Lee Kum Kee Vegetarian Hoisin Sauce | 李锦记素食海鲜酱 20oz
Vegetarian hoisin sauce made from a combination of fermented soy, garlic, vinegar, and usually chili and sweetener. It is a thick, pungent sauce commonly used in Chinese cuisine, and it can be used as a dipping sauce for egg rolls, spring rolls, pork, and also be used as a sauce to add flavor and thickening color to dishes. Vegetarian hoisin sauce to accent marinades, as a dipping sauce, or stir-frying vegetarian dishes. It is great for adding vegetarian hoisin sauce to any dish and it is suitable for vegetarians and vegans. This product is certified kosher by the Kosher Supervision of America (KSA).
- Certified Kosher