Sichuan Spicy Noodle Sauce is made by preserved vegetable, soy sauce and fermented soybean paste. It goes with all types of soup noodle cuisine. Dan dan noodles (担担面) is the most popular cuisine goes with this sauce and famous Sichuan street dish. You can cook noodles until done, drain and then place in a bowl. Bring water and Sichuan spicy noodle sauce to boil and pour over noodles and serve. It is very easy and delicious cuisine.
Ingredients: water, sugar, soybean oil, salted chile pepper, fermented soybean paste, salt, preserved vegetable, soy sauce, shallot, peanut, peanut paste, dried shrimp, spice, dried garlic, disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, xanthan gum.