Lee Kum Kee Sichuan Spicy Noodle Sauce |李锦记四川担担面酱 8.2 oz – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Lee Kum Kee Sichuan Spicy Noodle Sauce |李锦记四川担担面酱 8.2 oz

Lee Kum Kee Sichuan Spicy Noodle Sauce |李锦记四川担担面酱 8.2 oz

$8.19

Sichuan Spicy Noodle Sauce is made by preserved vegetable, soy sauce and fermented soybean paste. It goes with all types of soup noodle cuisine. Dan dan noodles (担担面) is the most popular cuisine goes with this sauce and famous Sichuan street dish. You can cook noodles until done, drain and then place in a bowl. Bring water and Sichuan spicy noodle sauce to boil and pour over noodles and serve. It is very easy and delicious cuisine. 

Ingredients: water, sugar, soybean oil, salted chile pepper, fermented soybean paste, salt, preserved vegetable, soy sauce, shallot, peanut, peanut paste, dried shrimp, spice, dried garlic, disodium 5-inosinate and disodium 5-guanylate as flavor enhancers, xanthan gum.


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