Hot and Sour Sauce for Rice Noodle | 酸辣粉调味料 Noodle Sauce – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Hot and Sour Sauce for Rice Noodle 5 X 7oz, 酸辣粉调味料

Shengchubao Hot and Sour Sauce for Rice Noodle 5 X 7oz, 酸辣粉调味料



Hot and Sour Rice Noodle is a famous dish of Sichuan Xiaochi (Appetizer). Our Hot and Sour Sauce combines all the necessary ingredients making the preparation very easy.


Allergen information: the product contains soy bean, broad bean, wheat flour, glutamate. Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp



Recommended usage: 1 ½ table spoon (about 20g) of Hot and Sour Sauce for 3.5 ounces (100g) of rice noodles

 Preparation instructions:

  1. Put rice noodles in the hot water till they are soft;
  2. Simmer soft rice noodles in boiled water for about 2 minutes and get them in a bowl;
  3. Add the Hot and Sour Sauce in the bowl;
  4. Add rice vinegar in the bowl;
  5. Mix the sauce and vinegar with the noodles

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