Fermented Traditional Bean Curd (Chunk)|王致和大块腐乳 12oz (340g) – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Fermented Traditional Bean Curd (Chunk)|王致和大块腐乳 12oz (340g)

Fermented Traditional Bean Curd (Chunk)|王致和大块腐乳 12oz (340g)


It is a type of preserved bean curd (also called fermented bean curd) that consists of cubes of bean curd that have been preserved in rice wine, fermented red rice and other seasonings. Fermented traditional tofu has a soft and spreadable texture, and a salty and savory taste. Fermented traditional tofu use in steamed and stir fried dishes and it can be used in various cooking methods and can also be used as an ingredient in a dipping sauce. Also, it can be directly served with congee, steamed buns, and noodles.

Ingredients: Water, soybean, cooking wine, salt, sugar, flour, food additives, spices, soybean, wheat


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