Yuquan Pickled Mustard Hot Chili Flavor Zha Cai | 鱼泉辣味榨菜
Pickle Mustard Hot Chili Flavor is a type of pickled mustard plant stem originating from Sichuan China. It is commonly known as Sichuan vegetable or Chinese preserved vegetable. Pickled mustard is used in many of the various cuisines, such as Noodle with Pickle Vegetable Soup and Dan Dan Noodles. We have three different flavor of pickle vegetable, original, hot chili, and bamboo flavor that you can chose. We recommend that pickle mustard stores in a cool and dry place. Keep refrigerated and use within 1 week after opening.
We are offering 2 package options: 5X80g bags for $7.99 and 20X80g bags for $19.99
Net Weight: 80g / bag
Instruction For Use: Ready to eat or use for cooking.
Allergy Information: Contains Mustard, Sesame.