Water, Soy Sauce, Oyster sauce, Sugar, Salt, Maltodextrin, Yeast Extract, Food addictive (Glutamate disodium, Flavors, Hydroxypropyl Distarch Phosphate, Caramel Colour, Propylene glycol, Xanthan gum, Disodium 5’ribonucleotide)
Allergen information: the product contains oyster, glutamate disodium.
Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp.
- Clean 500g chicken and cut into 3cm cubes;
- Mix 50g sauce with 250g water;
- Mix chicken cubes, ginger slices and mushroom with the sauce/water mix and put into pressure cooker, put pressure cooker in high heat and after the pressure regulator starts to rock cook for another 9 minutes and turn off the heat, after the pressure regulator stop moving, the Braised chicken is ready to serve.
Recommended Usage: For every 500g chicken use 50g sauce.