Shengchubao Braised Chicken Sauce 5X7oz 圣厨宝黄焖鸡酱料 – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Braised Chicken Sauce 5X7oz 圣厨宝黄焖鸡酱料

Shengchubao Braised Chicken Sauce 5X7oz 圣厨宝黄焖鸡酱料

$19.99

Ingredients:

Water, Soy Sauce, Oyster sauce, Sugar, Salt, Maltodextrin, Yeast Extract, Food addictive (Glutamate disodium, Flavors, Hydroxypropyl Distarch Phosphate, Caramel Colour, Propylene glycol, Xanthan gum, Disodium 5’ribonucleotide) 

Allergen information: the product contains oyster, glutamate disodium.

Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp.

Cooking instruction:

  1. Clean 500g chicken and cut into 3cm cubes;
  2. Mix 50g sauce with 250g water;
  3. Mix chicken cubes, ginger slices and mushroom with the sauce/water mix and put into pressure cooker, put pressure cooker in high heat and after the pressure regulator starts to rock cook for another 9 minutes and turn off the heat, after the pressure regulator stop moving, the Braised chicken is ready to serve.

Recommended Usage: For every 500g chicken use 50g sauce.


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