Shengchubao Braised Chicken Sauce 黄焖鸡 7 oz, 35 oz – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Braised Chicken Sauce 黄焖鸡 7 oz, 35 oz

Shengchubao Braised Chicken Sauce 黄焖鸡 7 oz, 35 oz

$4.49

This braised chicken (黄焖鸡)is one of the most famous chicken dishes in China and has many variations.  This sauce is based on the original recipe and is very aromatic.

Ingredients:

Water, Soy Sauce, Oyster sauce, Sugar, Salt, Maltodextrin, Yeast Extract, Food addictive (Glutamate disodium, Flavors, Hydroxypropyl Distarch Phosphate, Caramel Colour, Propylene glycol, Xanthan gum, Disodium 5’ribonucleotide)

Allergen information: the product contains oyster, glutamate disodium.

Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp.

Cooking instruction:

  1. Clean 500g chicken and cut into 3cm cubes;
  2. Mix 50g sauce with 250g water;
  3. Mix chicken cubes, ginger slices and mushroom with the sauce/water mix and put into pressure cooker, put pressure cooker in high heat and after the pressure regulator starts to rock cook for another 9 minutes and turn off the heat, after the pressure regulator stop moving, the Braised chicken is ready to serve.

Recommended Usage: For every 500g chicken use 50g sauce.

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