Shengchubao Braised Chicken Sauce Huang Men Ji 圣厨宝黄焖鸡酱料 7 oz – Spicy Element
Sichuan Cuisine Ingredients 麻辣元素 地道川菜调料
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Shengchubao Braised Chicken Sauce  Huang Men Ji 圣厨宝黄焖鸡酱料 7 oz

Shengchubao Braised Chicken Sauce Huang Men Ji 圣厨宝黄焖鸡酱料 7 oz

$5.49

This braised chicken (黄焖鸡)is one of the most famous chicken dishes in China and has many variations.  This sauce is based on the original recipe and is very aromatic.

Ingredients:

Water, Soy Sauce, Oyster sauce, Sugar, Salt, Maltodextrin, Yeast Extract, Food addictive (Glutamate disodium, Flavors, Hydroxypropyl Distarch Phosphate, Caramel Colour, Propylene glycol, Xanthan gum, Disodium 5’ribonucleotide)

Allergen information: the product contains oyster, glutamate disodium.

Manufactured in a facility that also process milk, peanut, egg, fish, and shrimp.

Cooking instruction:

  1. Clean 500g chicken and cut into 3cm cubes;
  2. Mix 50g sauce with 250g water;
  3. Mix chicken cubes, ginger slices and mushroom with the sauce/water mix and put into pressure cooker, put pressure cooker in high heat and after the pressure regulator starts to rock cook for another 9 minutes and turn off the heat, after the pressure regulator stop moving, the Braised chicken is ready to serve.

Recommended Usage: For every 500g chicken use 50g sauce.

配料表及菜谱

圣厨宝黄焖鸡酱料由成都圣恩生物科技有限公司生产,符合美国FDA标准,是最早进入美国市场销售的黄焖鸡酱料。酱料鲜味浓厚,香味浓郁,操作简单,是居家必备良品。用本酱料做出的黄焖鸡,咸鲜味悠长,鸡肉香味突出。

成分:水、酱油、耗油、糖、盐、酵母提取物、食品添加剂

过敏源:生蚝提取物、味精。生产设备也处理牛奶、花生、鸡蛋、鱼和虾

使用方法:

1、 将1斤鸡肉切块(3厘米左右)

2、将50克酱料和250克水混合倒入高压锅

3、将30克姜切片、250克香菇(干香菇发水2小时)、鸡肉加入高压锅,搅拌混合。加热待高压锅上气后9分钟,关火。

4、高压锅减压后,将国内香菇黄焖鸡倒出碗内,即可食用。

 

成都圣恩取得ISO9000 和ISO14000认证,有着严格的质量管理体系及产品追踪和召回制度。

 

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