Recipes — recipe

 Baizai Chicken | 白宰鸡

Baizai Chicken is a famous dish in Leshan District of Sichuan. It is a cold dish features poached chicken nuggets (bone-in) mixed with spices, chili oil, sugar, salt and sesame oil. The dish has unique combination of spicy, numbing, tender and fresh tastes. Compared to many other dishes in Sichuan cuisine, this dish is relatively easy to prepare and thus widely popular in Sichuan cuisine restaurants and local homes.  

Preparation Time: 30 minutes. 

Cook Time: 1 - 2 hour

Ingredients: 
1. Cleaned whole chicken - about 500g

2. Scallion 50g  - chopped into 1-inch pieces

3....

Spareribs Soup with Wintermelon and Mung Beans (冬瓜绿豆排骨汤) is a traditional Chinese dish widely enjoyed in Summer time as it's said to be one of the dishes helping your body cope with heat. Sometimes the soup is served as cold dish. 

There are some variations of this soup mainly on the ingredients. Below is the bare minimum combination of the ingredients for the recipe.  Other ingredients may be added into the soup such as sugar or seaweed .  

Preparation: Time: 10 minutes

Cook Time: 1 - 2 hour in low heat, over 4 hour in...

Brown Braised Chicken (黄焖鸡) is a very popular dish in China recently.  The major reason for its popularity are as follows: 1. It takes relatively short time to prepare and cook using pressure cooker; 2. The base taste is acceptable for almost everyone while extra spices could be added as you prefer; 3. Due to its 2 reasons above, many restaurants in China are centered its menu on the dish. There are even franchised stores operated similar to fast-food chain such as KFC.

Preparation Time: 10 minutes

Cook Time: 8 - 10 minutes

Ingredients:

1. Chicken (bone...

Preparation instructions:

1. Cut beef tenderloin into 3cm cubes
2. Add 600g water, 100g braised beef sauce, 500g diced beef, 10g ginger, 20g scallion, in a pressure cooker and use high heat for about 30 min to get the beef stew soup ready;
3. Put 100g noodle in a wok with boiling water for 10 min, and get the noodle out into a bowl;
4. Add the beef stew soup in the bowl onto the noodle;
5. Add cilantro, celery and chopped green onion according to your preference.

黄焖鸡酱料即将上市，敬请期待！！！ Braised Chicken Sauce, Sweet & Aromatic!!! To be launched soon!!