Recipes — Appetizer

Bamboo shoots Salad | 沙拉拌竹笋花

Bamboo shoots Salad |  沙拉拌竹笋花

While many people mentioned Sichuan cuisine, the first thing that came out to mind is spicy, greasy, and unhealthy. However, Cabbage soup is a light and very famous dish in Sichuan. Bamboo shoots Salad is light and tasty and it is great for vegetarians. Bamboo shoot has unique fragrance, celery is crisp and mild, red onion can enhance the flavor, and then add mala pot sauce to layer significant flavor. It is a cold dish to serve with wine and rice.


Bamboo shoots, Celery, Red Onion, Mala Hot Pot Sauce,...

Hot & Sour Noodle | 酸辣粉

Hot & Sour Noodle | 酸辣粉

Hot & Sour Noodles (酸辣粉) has been an appetizer dish in Sichuan China for hundreds of years. The dish traditionally uses the noodles made of peas starch or sweet potato starch.


The dish favors the sourness from Chinese vinegar and the spiciness from chili pepper oil. The grounded toasted peanuts and soybeans on top of noodles gave the special texture of crispness.

Preparation Time: 5 minutes

Cook Time: 5 minutes


1. Noodles (Sweet Potato Starch): 100g

2. Roasted Peanuts (Soybeans): 20g

3. Hot and Sour Noodle Sauce: 20g

4. Chicken Broth: 50g

5. Green Scallions: 10g