Cooking Sauce with Pangas Fish and Lamb Belly | 鱼羊鲜

This dish uses the Shengchubao Mapo tofu sauces with the stewed lamb and Pangas fish fillet combined with parsley and onion fragrance.

When fall is coming, it is time to eat traditional Chinese foods to warm you up. Most Chinese people consider that lamb is perfect dish for autumn and winter because lamb is warming food.  Shengchubao Mapo Tofu sauce is perfect for the fish and lamb belly dish to resist the cold weather in winter. 


Pangas fish, lamb belly, parsley, salt, oil, cooking wine, ginger, garlic, corn starch onion, mapo tofu sauce


  1. Chop Pangas fish into chunks and add salt, cooking wine, cornstarch to marinate.
  2. Cut and wash lamb belly and then blench lamb belly with boiling water,
  3. After blenching, use pepper towel to dry lamb belly.
  4. Put oil and ginger in wok until aroma and then add water, mapo tofu sauce, garlic, onion and lam belly to cook with low heat.
  5. Until lamb belly cooked, put Pangas fish and give a big stir fry to combine well and then sprinkle parsley on the top, ready to serve.

Share this post

Leave a comment


  • – 카지노사이트,바카라사이트,바카라게임사이트,온라인바카라,인터넷카지노 – 퀸즈슬롯 – 카지노주소 – 비바카지노 – 카지노추천 – 카지노게임 – 온라인카지노사이트 – 카지노 – 바카라 – 온라인카지노 – 카지노게임사이트 – 카지노검증사이트 – 로얄카지노계열 – 슬롯머신사이트 – 맥스카지노 – 바카라게임사이트 – 카심바코리아 카지노 – 모바일카지노 – 실시간바카라 – 라이브카지노 – 온라인슬롯 – 바카라 이기는방법 – 안전카지노사이트 – 우리카지노사이트 – 샌즈카지노주소 – 바카라 게임규칙 – 바카라 게임방법

    • - 생방송카지노